Karyn Redford

Founder and supporter of start up brands

Karyn’s career in the retail food sector spans nearly two decades (and two continents!). Her extensive knowledge and experience set her apart from the crowd, making her an asset for any business.

Beginning at an independent family owned and run retailer in Melbourne, Karyn quickly ascended the ranks. Moving from customer-facing roles to Store Manager across two busy locations. Karyn then extended her prowess to the store’s expansion into the online realm, developing their online store, and finishing up in the business-wide roles of Buyer and Merchandiser.

Seeking adventure Karyn moved to London, successfully combining travel with work. Impressively was the Food Hall Manager at Selfridges on Oxford Street - a world renowned and prestigious retailer.

Karyn is yet to meet a product she couldn’t place in-store, and has a soft spot for locally sourced, delicious, and unique products traditionally found at farmers markets.

 

Olivia Page

Digital Consultant

Olivia is a creative nerd with an affinity for digital creation and online system management. 

Providing website support and eLearn authoring, Olivia works behind the scenes to ensure Retail Feed looks great and is an enjoyable user experience.

Perhaps unexpectedly, and not in keeping with this digital calling, Olivia had a previous career as a Paramedic with Ambulance Victoria.  During her 16-years ‘on road’ Olivia’s clinical and managerial roles helped her to hone her problem-solving skills and attention to detail.

Whilst she doesn’t work in food per se, Olivia is a sucker for tasting new products.


 

Listen to Karyn on Foodpreneurs Podcast with Chelsea Ford.